Culinary Arts ELOs
1. Conduct safe and sanitary food preparation.
2. Operate, clean and assemble kitchen and baking equipment.
3. Demonstrate basic knowledge in baking.
4. Demonstrate basic knowledge in cooking skills.
5. Prepare buffet foods and set up buffet tables and create centerpieces.
6. Demonstrate culinary preparation and presentation skills.
7. Demonstrate basic knowledge in the preparation of stocks, soups, and sauces.
8. Calculate food, beverage, and labor costs to determine menu selling prices.
9. Explore the trends and demands within the food service industry.
Culinary Arts Syllabus
|Contact: Sarah Karau-Dauk|